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To begin for the table

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Warm flatbreads with hummus, matbukha, babba ganoush, cucumber yoghurt and olives

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Choose 2 for the table

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Chickpea falafel

Feta and onion bouikos

Tomato, pomegranate and mint tabbouleh salad

Peaches with soft cheese and orange dressing

Baby carrots with black garlic and sesame

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Mains

choose 2 for the table

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Chicken shawarma, marinated chicken thigh pieces slow cooked on skewers

Moroccan spiced lamb shoulder baked and shredded with rose, pomegranate and coriander

Stuffed peppers with jewelled rice and vegetables in tomato sauce

Mixed fish tagine with dried fruits and almonds

Spiced ox cheek and kidney with garlic yoghurt and parsley

Stuffed peppers with spiced lamb mince and saffron rice

Squid prawns and mussels with chilli, lime, sumac and coriander

Sea bream fillets baked with olives orange and dill

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Sides

choose 3 for the table

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Saffron baked basmati pilaf

Lemon and herb cous cous

Roasted squash with tahini chilli and lemon

Fatoush salad , ripe tomatoes, pomegranate, mint and toasted pitta

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Desserts

choose 1 for the table

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Ice cream with roasted figs, pine nuts and honey

Turkish delight cheesecake with black cherry compote

Pistachio cake with caramelised oranges and almond custard

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